Prime cuts of beef cured in salt and mixed herbs.
Drowned in port and then slowly air dried to really bring out the depth of flavour
50g pack
140g Beef per 100g Beef,Herbs,Spices,Salt,Preservatives (Sodium Nitrite Potassium Nitrate )Port SULPHITES
Typical Values
Per 100g
Energy
721.0 kJ
170.0 kcal
Fat
2.4 g
Saturates
0.9 g
Carbohydrates
1.8g
Sugars
0.5 g
Protein
35.6 g
Salt
4.2 g
